Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour: The Art and Etiquette of Mixing, Serving and Drinking Wines and Liquors
New York: Books Inc., 1934. 1st Printing. Faux leather. Approximately 4.25” x 6.25”. Complete with 93 pages including the index. Original red faux leather cover. Sound binding, clean pages, almost no wear. Doesn’t appear to have ever been read. Over 250 drink recipes including 14 classics that Burke identifies as..... More